The luck of the Irish is upon us! Even if you’re not a wee bit of Irish, everyone is allowed to be on St. Patrick’s Day. It’s a reason to drink, eat and be merry with friends, family and even make some new buddies. Whether you’re at the bar or at home, try out some of these food and drink recipes to share!
Brussel Sprouts combined with the sweet potatoes is like a happy little get together with new friends you know will be around for a long time! Try out this simple and delicious recipe that’s healthy, colorful and comforting.
Blog post about winter problems, writing a new novel, and maintaining a healthy lifestyle.
For the past few weeks, I’ve been experimenting with black bean meat substitutes. I first tried black bean balls (stop laughing and think meat balls). I baked them and didn’t use any kind of egg replacer. The result: dry and not what I was hoping. Last week, I tried my hand at making burgers, this time, adding ground flax to help bind and moisten. I also felt it would go great with some type of aioli, and I was right! This recipe is super easy and very satisfying. Happy Meatless Monday to all and to all a good bite!
Half Full’s friend and fellow foodie, Mandi Pimental was nice enough to share this gluten free, dairy free, vegetarian, amazing Chocolate Frosted Donut recipe with us! Check out more of Mandi’s fantastic, healthier recipes and more at: NoshandNurture.com.