Vegan food is becoming a staple option at events and restaurants all over the world. New York City has generally been an area to offer vegetarian or vegan options over smaller cities, but veganism hasn’t always been considered such a standard lifestyle. Now, the Beyond Burger and the Impossible Burger are aggressively popping up on
I’m a fly by the seat of my pants kind of cook, so I quite literally threw this recipe together in 2 hours, from concept to the table. I have to pat myself on the back because these chili boats came out AMAZING!! It satisfied every craving you could think of, and while it’s hearty
Filmmaker Kevin Smith and his actress daughter, Harley Quinn Smith discuss her decision to go vegan over a meal at Doomie’s Home Cookin’ in LA. The father-daughter duo have an open and honest conversation about the stigma of vegan food, what we were taught growing up about eating animals and why Harley wanted to “go
Like many people, I learned how to cook from my mother. I began cooking and baking when I was 8-years-old and adored that time spent with Mom. Whenever I make one of her recipes, I get nostalgic and sometimes, it feels like Mom is right there with me in the kitchen. Yesterday marked 9 years
I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!
