Filmmaker Kevin Smith and his actress daughter, Harley Quinn Smith discuss her decision to go vegan over a meal at Doomie's Home Cookin' in LA. The father-daughter duo have an open and honest conversation about the stigma of vegan food, what we were taught growing up about eating animals and why Harley wanted to "go… Continue reading VIDEO: Kevin Smith & Harley Quinn Talk Compassion & Going All The Way
Like many people, I learned how to cook from my mother. I began cooking and baking when I was 8-years-old and adored that time spent with Mom. Whenever I make one of her recipes, I get nostalgic and sometimes, it feels like Mom is right there with me in the kitchen. Yesterday marked 9 years… Continue reading Mama Kate’s Potato Salad
I'm very much the unplanned cook. I don't purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry. This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It's simple, easy, vegan and next week, I'll show you what to do with that leftover batter you'd hate to waste!
While the release of Ben & Jerry's nondairy ice cream is amazing for the vegan community, it doesn't mean all of the flavors are worth a lick. Let me break it down for you...
I try hard to eat healthy and not a bunch of processed foods. Let's face it, sometimes you just need a quick, indulgent fix though! Being vegan, that doesn't always come so easy. Recently, I was pleasantly surprised and delighted what quick comforts I found at my local grocery store!