I saw this recipe in a recent issue of Cooking Light and also found it on The Food Network. I figured it sounded interesting enough, and boy was I glad I tried it! I’ve made this recipe a few times. The delicious aroma and beautiful color of the dish had everyone in the house salivating
Before my vegan days, my favorite sandwich at Starbucks was the Chicken Santa Fe Panini. Sometimes I still get a hankering for the sandwich served on flatbread with the sour cream chili spread and peppers. I always paired it with BBQ chips. (My favorite chip flavor!) Well, I had faith I could replicate this sandwich
Sometimes you just get those cravings you can’t avoid, and you probably shouldn’t if you don’t want to wind up pigging out on all kinds of other things that don’t even satisfy the initial craving. I was having one of these cravings yesterday. I wanted something “cheesy” (for me, that means the vegan version) and
