The luck of the Irish is upon us! Even if you’re not a wee bit of Irish, everyone is allowed to be on St. Patrick’s Day. It’s a reason to drink, eat and be merry with friends, family and even make some new buddies. Whether you’re at the bar or at home, try out some of these food and drink recipes to share!
This recipe is something I came up with years ago when I still ate chicken. It was one of my mother’s favorite dishes that I created. My sister gave it the name “Sandy’s Seasoned Cluck & Taters”. I had all the ingredients on hand this past weekend, minus the chicken, of course. But I did
Our editor, Sandy Lo, alters a traditional Irish dish for St. Patrick’s Day to honor her Irish roots!
Sometimes you just get those cravings you can’t avoid, and you probably shouldn’t if you don’t want to wind up pigging out on all kinds of other things that don’t even satisfy the initial craving. I was having one of these cravings yesterday. I wanted something “cheesy” (for me, that means the vegan version) and
