One of the biggest problems with bad bosses is they don’t know they’re a bad boss. I was excited to work for a local small business in Nashville. I thought this was my chance to learn “real” coffee and make latte art; to work for a place that didn’t use processed foods and artificial sweeteners.
Reflecting on my birthday writing retreat and what time alone can teach you about yourself.
It’s been a while since I worked at the Starbucks on 21st Avenue in Nashville. In the 2 years that I was a barista at the extremely busy location, I formed many bonds with other partners and customers. From drag queens to photographers, to big name celebrities, to plenty of singer/songwriters just trying to get
Find out about my transition from commercialized barista to local cafe manager!
The past few weeks were a jumble of emotions. With my pending move to Nashville, and my roommate Kindell’s first visit to New York, plus stopping to visit my friends in Ohio, I was antsy to get the show on the road. However, as I’ve learned over the past 5 years, with new hellos come
