Posted on October 26, 2019 by Sandy Lo
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These baked oat bars are perfect for the fall season and make a hearty, healthy breakfast or treat!
Category: BLOG, Featured, NUTRISH + DISH, RECIPES Tags: breakfast, dairy free, dessert, fall recipes, gluten free, natural ingredients, oat bars, pumpkin, pumpkin oat bars, pumpkin-pecan oat bars, recipes, snack, vegan, veganish
Posted on October 17, 2019 by Sandy Lo
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Check out Halloween candy options that are better for you and the environment. Coupon codes inside!
Category: BLOG, Featured, NUTRISH + DISH, REVIEWS Tags: allergen-friendly, candy, coupons, dairy free, ditch + switch, eco-friendly, gluten free, halloween, justin's peanut butter cups, m&ms, no whey, nut-free, nutrish + dish, organic candy, unreal peanut butter cups, vegan, yum earth
Posted on October 7, 2019 by Sandy Lo
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This easy recipe is customizable to fit your dietary needs. With the right amount of sweetness, chocolate + coffee marry together for the perfect muffin!
Category: BLOG, Featured, NUTRISH + DISH, RECIPES Tags: breakfast, chocolate, chocolate-espresso muffins, coffee, dairy free, dessert, espresso, gluten free, muffins, natural ingredients, recipes, snack, veganish
Posted on January 26, 2015 by Sandy Lo
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Many are dubbing today, Monday, January 26th “Blue Monday”, the most depressing day of the year. Natural remedies might just help bring you out of your funk!
Category: BLOG, NUTRISH + DISH, WELLNESS Tags: bioterra herbs, blue monday, boing, depression, energy booster, ginseng, gluten free, herb theory, herbal supplements, mental agility, natural remedies, stress & sleep, vegan, winter blues
Posted on July 28, 2014 by Contributor
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Half Full’s friend and fellow foodie, Mandi Pimental was nice enough to share this gluten free, dairy free, vegetarian, amazing Chocolate Frosted Donut recipe with us! Check out more of Mandi’s fantastic, healthier recipes and more at: NoshandNurture.com.
Category: BLOG, NUTRISH + DISH, RECIPES Tags: chocolate, dairy free, donuts, gluten free, homemade, mandi pimental, no refined sugar, nosh & nurture, recipes, vegetarian