Sometimes you just get those cravings you can’t avoid, and you probably shouldn’t if you don’t want to wind up pigging out on all kinds of other things that don’t even satisfy the initial craving. I was having one of these cravings yesterday. I wanted something “cheesy” (for me, that means the vegan version) and
I stumbled across a post about Vegucated on Twitter and immediately looked up the documentary on Netflix. Being a vegan myself, I was curious of the obstacles others face once their eyes are open to this lifestyle. I originally went vegan in 2008, but had stumbled and fallen off the wagon many times in my
I created this recipe (pictured above with baked tofu) years ago when I first took a crack at going vegan. Now, this dish not only serves my vegan lifestyle, but is a crowd-pleaser for my carnivorous friends and family! Even my little picky nephew loves this hearty stew. This will make a great addition for
