I saw this recipe in a recent issue of Cooking Light and also found it on The Food Network. I figured it sounded interesting enough, and boy was I glad I tried it! I’ve made this recipe a few times. The delicious aroma and beautiful color of the dish had everyone in the house salivating
Before my vegan days, my favorite sandwich at Starbucks was the Chicken Santa Fe Panini. Sometimes I still get a hankering for the sandwich served on flatbread with the sour cream chili spread and peppers. I always paired it with BBQ chips. (My favorite chip flavor!) Well, I had faith I could replicate this sandwich
Our editor, Sandy Lo, alters a traditional Irish dish for St. Patrick’s Day to honor her Irish roots!
I created this recipe (pictured above with baked tofu) years ago when I first took a crack at going vegan. Now, this dish not only serves my vegan lifestyle, but is a crowd-pleaser for my carnivorous friends and family! Even my little picky nephew loves this hearty stew. This will make a great addition for
