These baked oat bars are perfect for the fall season and make a hearty, healthy breakfast or treat!
This easy recipe is customizable to fit your dietary needs. With the right amount of sweetness, chocolate + coffee marry together for the perfect muffin!
I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!
These vegan cookies are amazing! They cater to your sweet tooth without giving you a sugar rush. I got this recipe from Everyday Maven, and tried it out on Easter for the first time. Perfect holiday cookie or perfect tea time treat! I plan to make these babies for Christmas this year, but dipping them in powdered sugar to reminisce about Keebler’s Almond Crescents, which was a family favorite of ours around the holidays.