Omnivore Approved: Chick-Not Salad
Our editor Sandy Lo tested this vegan recipe on the toughest of meat-loving critics… It was unanimous – it’s a hit!
Our editor Sandy Lo tested this vegan recipe on the toughest of meat-loving critics… It was unanimous – it’s a hit!
This recipe is something I came up with years ago when I still ate chicken. It was one of my mother’s favorite dishes that I created. My sister gave it the name “Sandy’s Seasoned Cluck & Taters”. I had all the ingredients on hand this past weekend, minus the chicken, of course. But I did
Before my vegan days, my favorite sandwich at Starbucks was the Chicken Santa Fe Panini. Sometimes I still get a hankering for the sandwich served on flatbread with the sour cream chili spread and peppers. I always paired it with BBQ chips. (My favorite chip flavor!) Well, I had faith I could replicate this sandwich