Local Isn't Always Better — at least not to their employees

One of the biggest problems with bad bosses is they don’t know they’re a bad boss. I was excited to work for a local small business in Nashville. I thought this was my chance to learn “real” coffee and make latte art; to work for a place that didn’t use processed foods and artificial sweeteners.

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The Broken Home of Corporate Coffee

It’s been almost 2 months since I have stopped being a barista. Part of me jumps for joy at all of the mental and physical freedom I have. Another part of me feels homeless. Not just because technically, while traveling cross-country, I am without a home. I walk into a Starbucks, and I feel like an

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