Brussel Sprouts combined with the sweet potatoes is like a happy little get together with new friends you know will be around for a long time! Try out this simple and delicious recipe that’s healthy, colorful and comforting.
For the past few weeks, I’ve been experimenting with black bean meat substitutes. I first tried black bean balls (stop laughing and think meat balls). I baked them and didn’t use any kind of egg replacer. The result: dry and not what I was hoping. Last week, I tried my hand at making burgers, this time, adding ground flax to help bind and moisten. I also felt it would go great with some type of aioli, and I was right! This recipe is super easy and very satisfying. Happy Meatless Monday to all and to all a good bite!
Pairing shirataki noodles with sun-dried tomatoes and basil was the best thing I could have done. The Sicilian in me felt the comfort, but the health-conscious vegan felt light afterwards.
This recipe is something I came up with years ago when I still ate chicken. It was one of my mother’s favorite dishes that I created. My sister gave it the name “Sandy’s Seasoned Cluck & Taters”. I had all the ingredients on hand this past weekend, minus the chicken, of course. But I did
Before my vegan days, my favorite sandwich at Starbucks was the Chicken Santa Fe Panini. Sometimes I still get a hankering for the sandwich served on flatbread with the sour cream chili spread and peppers. I always paired it with BBQ chips. (My favorite chip flavor!) Well, I had faith I could replicate this sandwich
