I'm very much the unplanned cook.  I don't purchase ingredients with recipes in mind, I create recipes from what I have on-hand.  This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry. This stuffed French toast…

It's been a whole year since my last Traveling Barista post.  Unacceptable, I know.  I'm back, though and better than ever--barista-wise anyhow.  Life itself has been fairly vanilla, but that's for a different post.  Anyway... I had returned to Starbucks for my prolonged stay on Long Island.  After coming back…

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