These baked oat bars are perfect for the fall season and make a hearty, healthy breakfast or treat!
This easy recipe is customizable to fit your dietary needs. With the right amount of sweetness, chocolate + coffee marry together for the perfect muffin!
I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!