I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!
I will admit when it comes to peanut butter and banana, I’m obsessed. Sometimes, I don’t want the bread in the way of my PB/Naner fix. I love to get creative with my food presentations. I like to call it “food art”. Anyway, this isn’t much of a recipe, but more of a cute idea that kids (and adults) will love!