I’m very much the unplanned cook.  I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand.  This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw online, but I have changed quite a bit.  It’s easy, vegan and customizable!

funky monkey french toast 2FUNKY MONKEY STUFFED FRENCH TOAST

SERVINGS: 3
INGREDIENTS:
Filling
1/2 Banana, the riper, the better!
1/4 cup Nut Butter (I used Almond, but I bet PB would be fantastic!)
1 TBSP Cacao or Cocoa Powder
1 TBSP Cacao Nibs or Nondairy Chocolate Chips
2 TBSP Brewed Coffee
Batter
1 tsp Vanilla
1 TBSP Brewed Coffee
Dash Ground Cinnamon
Dash Ground Turmeric
1/2 cup Nondairy Milk
1 tsp Apple Cider Vinegar
1 tsp Lemon Juice
6 Slices Whole Grain Bread (or any bread you want!)
2 TBSP Coconut Oil
Optional Toppings: Sliced Banana, Maple Syrup, Cacao Nibs, Powdered Sugar, Cinnamon, Walnuts, Chocolate Sauce, Honey or Agave
Step 1: Mix ingredients of batter with a fork and let sit for a minute.  This will allow time for the mixture to curdle to make a buttermilk consistency.
Step 2: While waiting for the batter to curdle, mix together the ingredients of the filling.  Mixture should be spreadable.  If it is too runny, add more banana or almond butter.
Step 3: Spread filling on 3 slices of bread.  Place the other 3 slices on top to make sandwiches.  Cut diagonally.
Step 4: Heat a pan on low to medium heat.  Add the coconut oil to the pan.
Step 5: Soak sandwich halves into batter, making sure the bread gets wet on all sides.  Don’t soak too long though – you don’t want the bread to fall apart!  Immediately, place in pan.*
Step 6: Cook for 1-2 minutes on each side.  Serve on a plate with maple syrup and banana slices or your toppings of choice.  Enjoy!
*Author’s Note: Some breads get soggier than others, so choose wisely.  The first time I made this, the bread I used barely got soggy, which upset me – I want my French Toast to be a little doughy.  I switched to Multigrain Sunflower Bread from Costco and it was the right choice – but I had to be very quick with the batter process or else it would have fallen apart.

Trying out this recipe?
Post your photos and tag @SandyLoMedia on Instagram!  🙂

 
 

author

Sandy Lo’s personal story is inspiring. She started, StarShine Magazine, an online publication in 2001, at the age of 18. She wrote her first novel in 2009, “Lost In You,” followed by the “Dream Catchers” Series. She was the first person ever to professionally interview Taylor Swift and has received personal endorsements for her books from members of boy bands Backstreet Boys and 98 Degrees. Recently, she has been seeing some tremendous momentum in book sales on Kindle. She has been included on the “50 Writers You Should Be Reading” list by The Authors Show, and “Dream Catchers”, “Breaking The Moon” and “Indigo Waters” reached the Top 100 Best Selling Coming of Age novels in Amazon’s Kindle Store. What makes this even more unique, is that Sandy relocated from NY to Nashville in order to write “The Watch Dog,” which is set in a fictional town outside of Music City. “The Watch Dog” reached the Top 10 Ghost Stories on Amazon. Aside from her writing projects, Sandy is also a freelance digital strategist.

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