Chocolate and coffee go together like peas & carrots as Forest Gump would say. These muffins contain just the right amount of sweetness and the sea salt really brings the flavor together.  I tweaked this recipe from Centr.com and made it completely customizable to be made gluten-free and vegan. You can choose to up the maple syrup and chocolate for a sweeter, richer muffin.

Ingredients:

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  • 1 1/2 cups Spelt Flour or Gluten Free Flour
  • 1/3 cup Cacao or Cocoa Powder
  • 2 tsp Baking Powder
  • 1 Tablespoon Instant Coffee
  • 2 Large Eggs or Egg Replacer
  • 3/4 cup Almond Milk
  • 1/4 cup Maple Syrup
  • 1/4 cup Coconut Oil, melted
  • 1/4 cup Dark Chocolate Chips
  • 1 tsp sea salt flakes
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Method:
  1. Preheat oven to 350°F and line a 12-hole muffin/cupcake tin with muffin wrappers or silicon ones.

  2. Place flour, cacao powder, baking powder, and coffee in a large bowl and stir to combine.
  3. In another bowl, whisk together eggs*, milk, maple syrup and oil until combined and stir into dry ingredients.
  4. Add chocolate chips and stir until combined. (Make sure there aren’t hidden pockets of spelt flour not mixed in! This happened to me the first time I made them and I had to remix it!) Spoon mixture evenly into muffin tin and scatter salt flakes over the top. Bake for 20-25 minutes until cooked in the center. Cool in the tin for 5 minutes before serving.
  5. Store muffins in an airtight container at room temperature for up to 3 days or freeze individually for up to 2 months.

    *If making vegan, follow instructions of your egg replacer. To make a flax egg: In a separate bowl: use 1 Tablespoon of ground flaxseed to 2.5 Tablespoons of water (per egg – for this recipe you would have to double it.) Stir and let sit 5 minutes before mixing in with the other wet ingredients.

author

Sandy Lo’s personal story is inspiring. She started, StarShine Magazine, an online publication in 2001, at the age of 18. She wrote her first novel in 2009, “Lost In You,” followed by the “Dream Catchers” Series. She was the first person ever to professionally interview Taylor Swift and has received personal endorsements for her books from members of boy bands Backstreet Boys and 98 Degrees. Recently, she has been seeing some tremendous momentum in book sales on Kindle. She has been included on the “50 Writers You Should Be Reading” list by The Authors Show, and “Dream Catchers”, “Breaking The Moon” and “Indigo Waters” reached the Top 100 Best Selling Coming of Age novels in Amazon’s Kindle Store. What makes this even more unique, is that Sandy relocated from NY to Nashville in order to write “The Watch Dog,” which is set in a fictional town outside of Music City. “The Watch Dog” reached the Top 10 Ghost Stories on Amazon. Aside from her writing projects, Sandy is also a freelance digital strategist.

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