Recipe: Sweet Potato Chili Boats with Avocado-Lime Sour Cream

I’m a fly by the seat of my pants kind of cook, so I quite literally threw this recipe together in 2 hours, from concept to the table.  I have to pat myself on the back because these chili boats came out AMAZING!!  It…

5 Reasons To Eat Avocados…Even If You Hate Them

I know I sound like a typical millennial obsessed with avo, but one, I am not all that millennial and two, sometimes millennials teach us something.  When I grew up, avocado was only associated with guacamole.  Don’t get me wrong–I love me some guac,…

Mama Kate's Potato Salad

Like many people, I learned how to cook from my mother.  I began cooking and baking when I was 8-years-old and adored that time spent with Mom. Whenever I make one of her recipes, I get nostalgic and sometimes, it feels like Mom is…

Funky Monkey Stuffed French Toast

I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!

Celebrate National Blueberry Month with these Recipes!

July is National Blueberry Month and I’m celebrating the smurfish fruit with cool, summer time treats featuring Bai’s Brasilia Blueberry antioxidant drink! Check recipes for iced tea sangria, smoothies + popsicles!

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