Like many people, I learned how to cook from my mother. I began cooking and baking when I was 8-years-old and adored that time spent with Mom. Whenever I make one of her recipes, I get nostalgic and sometimes, it feels like Mom is right there with me in the kitchen. Yesterday marked 9 years
I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!
July is National Blueberry Month and I’m celebrating the smurfish fruit with cool, summer time treats featuring Bai’s Brasilia Blueberry antioxidant drink! Check recipes for iced tea sangria, smoothies + popsicles!
Like Mimosas, but are kind of bored with the traditional brunch fare? Cruzan makes a Peach Rum that is great with orange juice or you can add a splash to iced tea for a spiked peach tea! Cruzan Peach is light and summery, but still has a punch that you want from rum.
If you want to get fancier for Mother’s Day, try this recipe and impress your friends and family.
The luck of the Irish is upon us! Even if you’re not a wee bit of Irish, everyone is allowed to be on St. Patrick’s Day. It’s a reason to drink, eat and be merry with friends, family and even make some new buddies. Whether you’re at the bar or at home, try out some of these food and drink recipes to share!
