Recipes that are allergen-friendly, vegan, or can be made vegan, with healthier options.
I absolutely adore oats! They're incredibly versatile and need very little ingredients added to them in order to make a hearty and healthy breakfast or snack. Baked oat bars are one of my favorite things to make because usually, I throw together a variable of 4-6 ingredients that I have…
Chocolate and coffee go together like peas & carrots as Forest Gump would say. These muffins contain just the right amount of sweetness and the sea salt really brings the flavor together. I tweaked this recipe from Centr.com and made it completely customizable to be made gluten-free and vegan. You…
I'm a fly by the seat of my pants kind of cook, so I quite literally threw this recipe together in 2 hours, from concept to the table. I have to pat myself on the back because these chili boats came out AMAZING!! It satisfied every craving you could think…
Like many people, I learned how to cook from my mother. I began cooking and baking when I was 8-years-old and adored that time spent with Mom. Whenever I make one of her recipes, I get nostalgic and sometimes, it feels like Mom is right there with me in the…
I'm very much the unplanned cook. I don't purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry. This stuffed French toast…