Pumpkin-Pecan Oat Bars [Vegan + GF-Friendly]
These baked oat bars are perfect for the fall season and make a hearty, healthy breakfast or treat!
Chocolate-Espresso Muffins [DF, V + GF-Friendly]
This easy recipe is customizable to fit your dietary needs. With the right amount of sweetness, chocolate + coffee marry together for the perfect muffin!
Recipe: Sweet Potato Chili Boats with Avocado-Lime Sour Cream
I’m a fly by the seat of my pants kind of cook, so I quite literally threw this recipe together in 2 hours, from concept to the table. I have to pat myself on the back because these chili boats came out AMAZING!! It…
Mama Kate's Potato Salad
Like many people, I learned how to cook from my mother. I began cooking and baking when I was 8-years-old and adored that time spent with Mom. Whenever I make one of her recipes, I get nostalgic and sometimes, it feels like Mom is…
Funky Monkey Stuffed French Toast
I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!
