Sweet Potato Chili Boats with Avocado-Lime Aioli
Hearty sweet potato boats filled with veggie-packed three-bean chili and finished with creamy avocado-lime aioli.
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Vegan Black Bean Burgers with Garlic Aioli
These homemade vegan black bean burgers have crisp edges, tender centers, and plenty of savory flavor. Top them with an easy garlic aioli for a satisfying plant-based meal.
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No Cluck Chicken & Taters
No Cluck Chicken & Taters is a hearty vegan skillet dinner made with homemade chicken-style seitan, red potatoes, peppers, onions, and savory seasonings. This comforting one-pan meal is an easy and delicious way to enjoy homemade seitan.
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Vegan Starbucks Chicken Santa Fe Panini Copycat Recipe
A vegan copycat of the discontinued Starbucks Chicken Santa Fe Panini with plant-based chicken, peppers, cheese, and creamy Southwest sauce.
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Vegan Cabbage and Potatoes with Smoky Tempeh
This easy vegan cabbage and potatoes skillet pairs tender vegetables with smoky maple tempeh for a hearty St. Patrick’s Day meal.
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Hearty Vegan Black Bean and Brown Rice Stew
This hearty vegan black bean and brown rice stew is packed with vegetables, salsa, and Southwest-inspired flavor. It’s a satisfying, family-friendly meal that makes plenty of delicious leftovers.
