Vegan S’mores Cereal Bars
Crunchy graham cereal, gooey vegan marshmallows, and chocolate chunks come together in these easy Vegan S’mores Cereal Bars. This no-bake treat delivers all the nostalgic s’mores flavor — no campfire required!
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Homemade Chicken-Style Seitan
This homemade chicken-style seitan is tender, savory, and incredibly versatile. Made with vital wheat gluten, chickpea flour, nutritional yeast, and simple seasonings, it’s an easy homemade vegan chicken alternative for skillet meals, casseroles, wraps, sandwiches, salads, and more.
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Jordan’s Peanut Butter Dream Bars: A Dream Catchers Lit Recipe
Jordan’s Peanut Butter Dream Bars are easy vegan no-bake cereal bars made with peanut butter, maple syrup, oat cereal, and mini marshmallows. This fun lit recipe was inspired by Jordan from the Dream Catchers series.
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Frosty Foster’s Famous Vegan Hot Cocoa: A Dream Catchers Lit Recipe
This rich vegan hot cocoa combines oat milk, melted chocolate, and Vermont-inspired maple syrup in a cozy Lit Recipe from the Dream Catchers series.
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Vegan Pumpkin Pecan Oat Bars
These soft-baked vegan pumpkin pecan oat bars combine maple syrup, warm fall spices, and crunchy pecans for an easy breakfast or satisfying snack.
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Sweet Potato Chili Boats with Avocado-Lime Aioli
Hearty sweet potato boats filled with veggie-packed three-bean chili and finished with creamy avocado-lime aioli.
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Mama Kate’s Potato Salad
A creamy, comforting vegan potato salad based on my mom’s cherished family recipe and filled with plenty of nostalgic flavor.
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Vegan Mocha Banana Stuffed French Toast
This vegan mocha banana stuffed French toast is filled with nut butter, chocolate, and coffee for an easy, indulgent plant-based brunch.
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Vegan Black Bean Burgers with Garlic Aioli
These homemade vegan black bean burgers have crisp edges, tender centers, and plenty of savory flavor. Top them with an easy garlic aioli for a satisfying plant-based meal.
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No Cluck Chicken & Taters
No Cluck Chicken & Taters is a hearty vegan skillet dinner made with homemade chicken-style seitan, red potatoes, peppers, onions, and savory seasonings. This comforting one-pan meal is an easy and delicious way to enjoy homemade seitan.
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Vegan Starbucks Chicken Santa Fe Panini Copycat Recipe
A vegan copycat of the discontinued Starbucks Chicken Santa Fe Panini with plant-based chicken, peppers, cheese, and creamy Southwest sauce.
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Vegan Cabbage and Potatoes with Smoky Tempeh
This easy vegan cabbage and potatoes skillet pairs tender vegetables with smoky maple tempeh for a hearty St. Patrick’s Day meal.
