Omnivore Approved: Chick-Not Salad

Our editor Sandy Lo tested this vegan recipe on the toughest of meat-loving critics… It was unanimous – it’s a hit!

No Cluck Chicken & Taters

This recipe is something I came up with years ago when I still ate chicken. It was one of my mother’s favorite dishes that I created. My sister gave it the name “Sandy’s Seasoned Cluck & Taters”. I had all the ingredients on hand…

Veganize It: Starbucks Chicken Santa Fe Panini

Before my vegan days, my favorite sandwich at Starbucks was the Chicken Santa Fe Panini.  Sometimes I still get a hankering for the sandwich served on flatbread with the sour cream chili spread and peppers.  I always paired it with BBQ chips. (My favorite…

Sandy Lo Media
Left Menu Icon