I’m very much the unplanned cook. I don’t purchase ingredients with recipes in mind, I create recipes from what I have on-hand. This system can fail, but often, I enjoy the challenge and come up with some pretty creative ways to incorporate things from my pantry.
This stuffed French toast recipe was inspired by something I saw on Pinterest, but I have changed quite a bit. It’s simple, easy, vegan and next week, I’ll show you what to do with that leftover batter you’d hate to waste!
July is National Blueberry Month and I’m celebrating the smurfish fruit with cool, summer time treats featuring Bai’s Brasilia Blueberry antioxidant drink! Check recipes for iced tea sangria, smoothies + popsicles!
While the release of Ben & Jerry’s nondairy ice cream is amazing for the vegan community, it doesn’t mean all of the flavors are worth a lick. Let me break it down for you…
Like Mimosas, but are kind of bored with the traditional brunch fare? Cruzan makes a Peach Rum that is great with orange juice or you can add a splash to iced tea for a spiked peach tea! Cruzan Peach is light and summery, but still has a punch that you want from rum.
If you want to get fancier for Mother’s Day, try this recipe and impress your friends and family.
Brussel Sprouts combined with the sweet potatoes is like a happy little get together with new friends you know will be around for a long time! Try out this simple and delicious recipe that’s healthy, colorful and comforting.